Add One Tablespoon Of Salt To Two Cups Of Water

Chicken Yakitori Japanese Skewered Chicken
Chicken Yakitori Japanese Skewered Chicken
Chicken Yakitori Japanese Skewered Chicken Ingredients3 green onions, cut into 1 strips lengthwise 8 green peppers, quartered and seeded 2/3 lb. chicken livers 1 clove garlic 1-1/3 lb. boned, skinless chicken breastBarbecue Sauce:1/2 cup soy sauce 1/2 cup mirin 1-2 tablespoons sugar pepper bamboo skewers or sticks Method:1. Pierce skewer through sides of green onions. Skewer green peppers in the same way.2. Cut livers into 4-6 pieces. Soak in water to remove odor.3. Crush garlic, add to 5 cups
Idk everything
Idk everything
Idk everything Procedure Pour/place 2 cups of tap water into the clean small pot. Heat the pot to boiling. Use the digital thermometer. Record the temperature when the pot reaches a roiling boil. Boiling point of pure tap water ___100.83333______C_________. Discard the water down the sink. Allow the pan to cool, then rinse and dry it. Add one tablespoon of table salt to the 2-cup measuring cup. Add enough tap water to bring the volume to 2 cups. Pour this salt solution into the clean