Sized Pieces

Chicken Yakitori Japanese Skewered Chicken
Chicken Yakitori Japanese Skewered Chicken
Chicken Yakitori Japanese Skewered Chicken Ingredients3 green onions, cut into 1 strips lengthwise 8 green peppers, quartered and seeded 2/3 lb. chicken livers 1 clove garlic 1-1/3 lb. boned, skinless chicken breastBarbecue Sauce:1/2 cup soy sauce 1/2 cup mirin 1-2 tablespoons sugar pepper bamboo skewers or sticks Method:1. Pierce skewer through sides of green onions. Skewer green peppers in the same way.2. Cut livers into 4-6 pieces. Soak in water to remove odor.3. Crush garlic, add to 5 cups
Thomas Edison
Thomas Edison
Thomas Edison Thomas Edison was a man who influenced America more than anyone else. Some of the inventions he pioneered are still used to this day. He was a man who spent almost his entire life working as a scientist, and receiving more than 1,200 patents in his lifetime. (Anderson pg.7) Thomas Edison?s life was probably twice as productive as a modern day chemist, he was a firm believer of an eight hour work day, eight hours in the morning, and eight in the afternoon. Aside from his amazing his
Foods In Asia
Foods In Asia
Foods in Asia China The Chinese make full use of the many kinds of foods produced in china.Most of the basic foods -- rice, wheat, corn, potatoes, meat fish, and vegetables, are well known to us and are used in western cooking. Food is chopped intobite sized pieces and is usually cooked quickly over a hot flame or steamed toretain its flavor and color. These fast-cooking methods are very nutritious, asthey preserve the food's natural vitamins. The Chinese are sociable eaters and often eat out wi